Public-domain source text

Hints to Cheese Makers

by James McIntyre

From Standard Ebooks · standardebooks/james-mcintyre_poetry

All those who quality do prize Must study color, taste and size, And keep their dishes clean and sweet, And all things round their factories neat, For dairymen insist that these Are all important points in cheese.
Grant has here a famous work Devoted to the cure of pork, For dairymen find it doth pay To fatten pigs upon the whey, For there is money raising grease As well as in the making cheese.

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This is a source transcription from Standard Ebooks, published in Past Poetry’s public-domain archive without line-by-line editorial notes. Public-domain source edition. Availability can vary by territory.

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